Dates Subject to Change
2025 November 17 Business & Dinner Meeting The Chef's Table
2026 June 1, Annual Golf Outing Western Lakes Country Club
2025 Chef of the Year Nominees
Stephen DeGroot
Grant Tipton
Malaysia Campbell-Leung
Inspiring Key Note Speaker
"Famous Dave" Anderson
The BBQ King
If you weren't there Monday, June 30, YOU missed Peter's delicious fresh trout dinner and behind the scenes tour of Rushing Waters of everything you ever wanted to know about trout but were afraid to ask.
Teeing Up for the Future of Hospitality Monday, June 2, 2025
3rd Annual Golf Outing & Fundraiser, Western Lakes Golf Club
Thank You for Everyone's Generous Support through
Sponsorships, Donations and Event Day to Benefit Culinary Scholarships
AccuTemp ACF Chefs of Milwaukee Akrit AFS reps, Joe Anderson
Alto-Shaam AmeriKooler ASC1, Inc. Bavarian Bierhaus Bladecki Install Solutions Boelter Brookfield Conference Center, Chef DeGroot Champion Ind.
Coutagge Bakery, Chef Heather Lewis Chef Joseph Parajecki Daly & DeRoma
Direct Supply Mark Easterday EWH Small Business Accounting
Engaging & Fun Volunteers on the Golf Course Fein Brothers
General Parts Group Gordon Food Service, Chef Bill Pilgrim Hanna Young & Associates
InSinkErator Foodservice ITW Food Equipment Corp. J. Henry & Sons Jones Dairy
Lola’s Empanadas, Chef Nicolas Ramos Machi Produce MAFSI Mirkovich & Associates
John Nunez, Waring Ovention Pacific Lush, Gabriel Parra Performance Foodservice
Perlick Corporation PMG Premier Foodservice Solutions Redco Foodservice Equipment
Saz's, Joe Brueggemann Specialized WI /Limelight Hospitality
Structural Concepts, Sarah Kurth T&S Taylor Enterprises The Yes Group
The Waite Group Victory & Bev Air WPP Promotional Products
Western Lakes Golf Club, Pewaukee Zink Foodservice
Proceeds benefit ACF Culinary Scholarship Funds at MATC and WCTC
and WRA Education Foundation
ACF Chefs of Milwaukee and MAFSI Wisconsin are a Non-Profit 501c3
If you weren't there Monday, April 28, YOU missed ACF's generous member sponsor engaging welcome, beautiful tablescape, pure deliciousness menu, and everything you ever wanted to know about Alto-Shaam, but were afraid to ask.
The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.
ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.
Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.
Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.
The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.
The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.