There is no better way to put your culinary skills and food
knowledge to the test in a fun and competitive format.
Judging is based on an ACF certified points sheet, so your
food and culinary skills will stand on their own.
Questions are Welcome and can be emailed to:
Chef Mike Christensen mchristensen@paysbig.com
or
Chef Harold Riley haroldriley@reddoorrestaurants.com