Dates Subject to Change
2026 June 1, Annual Golf Outing Western Lakes Country Club
4pm Annual Meeting
5 pm Cash Bar & Hors d'oeuvres / Community Hour Small Bites
6pm Pledge/Blessing/Dinner
1st: Spinach Salad with Cured Egg Yolk, Red Onion, Candied Walnut, Dry Jack Cheese, Warm Stout-Bacon Dressing
2nd: Confit Chicken Thigh, Flageolet Bean Ragout, Sausage, Parsnip Puree, Demi-Glace, Duck Fat Breadcrumbs
3rd: Sticky Toffee Pudding - Date-Spiced Sponge Cake, Pecan Toffee Sauce, Creme Anglaise
Education Chef Engel

The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.

ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.

Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.

Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.

The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.

The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.