Chapter Leadership

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Chef Joseph Parajecki, MMC

Pritzlaff Meats 

Chef William Pilgrim

 Culinary Specialist

Gordon Food Service​ 

Chef Derek Small

National Restaurant Association Foundation

  Dennis Stukel  

Executive Chef Bavarian Bierhaus 

 Douglas Leonhardt

Executive Chef Western Racquet Club.          Chef Owner, Three Little Birds Catering

  Lisa McKay 

Chef/ Owner Lisa Kay Catering, LLC

Kathy Hopp

... because Everything is an Event 

office@acfmilwaukee.com

Tim Schmidt 

Purveyor / T&S Brass 

Jack Birren, CEC    Culinary Instructor,   Waukesha County Technical College 

Grant Tipton

Polish Center of Wisconsin

Nicolas Ramos, Chef/Owner                              Antigua Latin Inspired Kitchen           West Allis 

Open Board Position 

Chef Gregg Wozniak, CEC, AAC