Douglas Leonhardt
Chef Owner
Three Little Birds Catering
Salon Catering and Group Cooking Classes
Executive Chef Lisa McKay
Lisa Kay Catering, LLC
(414) 745-5586
Brian Taborski, CEC, CCA, PCII
Executive Chef Saz's Catering
(414) 256-8766
Chef Harold Riley
Executive Chef, Greg Abbate, Wisconsin Club Country Club
(414) 368-1963
Chef William Pilgrim
Culinary Specialist
Gordon Food Service
(260) 438-5971
Grant Tipton
Nicolas Ramos
Dan Cehanovich
Grant Tipton
Chef Greg Wozniak, CEC, AAC