ACF Sanctioned Competition
Monday, March 20 at WCTC
Spectators Welcome with RSVP $5 cash at door
rsvp to Kathy at firstname.lastname@example.org
Chef & Child Culinary Camp - July 31 - August 4
Email Chef Lisa McKay to volunteer or request sign up
Sign Up for Camp available late spring
Theme Focused Monthly Dinner Meetings
Cash Bar & Social
Education Topic Pending
Chef Levine's Dinner Menu
Roman Pizza Display
Eggplant, zucchini, fontina, basil
Salmon, dill, cream cheese,
Gorgonzola, fig, caramelized onion,
Pinn oak lamb, romesco, calabrian chimichurri, roasted pine nuts
Cod, anchoiade, lemon, garlic, herbs, roasted tomato, kalamata, shallot
Pork belly, lemon, garlic, pistachio, fennel, arugula, borlotti
Polenta Di Marengo
Cornmeal sponge cake, caramelized white chocolate, candied pecan
The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.
ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.
Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.
Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.
The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.
The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.
In appreciation of our generous sponsors and their continual commitment through product, services and monetary sponsorship.