Monday, October 21
Enjoy a first class dining experience with Executive Chef Darwing Cruz and Culinary Team of Ozaukee Country Club, Mequon. Keynote Speaker
Rob Gifford, President of National Restaurant Association Educational Foundation
Awards recognizing individuals' dedication, talents and passion of all ages.
This prestigious event is only possible with the generosity of everyone! If you wish to sponsor or contribute an auction item, please CLICK HERE.
Seared Scallops over Harvest Succotash
Passed Hors d'oeuvres
Steamed BBQ Pork Buns | Ahi Tuna Poke | Grilled Cheese & Tomato Soup
Baked Sole Roulade
Creamy Roasted Pumpkin Soup
Ribeye Steak Au Poivre, Beech Mushroom Risotto, Root Vegetables, Cognac demi Sauce, Truffle Oil Garnish. Vegetarian option upon request - Sauteed Egglplant Parmesan
Valrhona Chocolate Mousse
The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.
ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.
Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.
Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.
The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.
The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.
In appreciation of our generous sponsors and their continual commitment through product, services and monetary sponsorship.