March 25, 2019 - 5:00 pm
1015 N. 6th Street Room M-102
Assorted Passed Hot and Cold Hors d’oeuvres
Brussels Sprouts Caesar Salad
Bacon, Shaved Parmesan and Croutons
Grilled Fillet Mignon, Sauce Bordelaise, Gnocchi alla Romana, Sautéed Asparagus
Chocolate Brownie with Caramelized Ganache
Coffee Anglaise and Vanilla Bean Ice Cream
Lee Frederick - The Sharp Brothers
Professional Cutlery Sharpening Service
Cutlery Sharpening Special for All Attendees
Have your cutlery sharpened during the evening for $5 per knife
(Please bring in a knife case)
The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.
ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.
Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.
Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.
The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.
The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.
In appreciation of our generous sponsors and their continual commitment through product, services and monetary sponsorship.