The ACF Board of Directors invites Chapter Members and a guest to the Complimentary Holiday Gathering. Enjoy fabulous food stations and unique raffle items.
Where: Blue Mound Country Club, 10122 West North Ave., Wauwatosa
When: 5:30 p.m. - 8:30 p.m.
Chapter Members ONLY
Cash Bar ONLY (no ATM on site)
Optional: Monetary Donations Accepted for Chef & Child Culinary Camp
Email email@example.com to RSVP - Deadline Wednesday, January 16
We all look forward to seeing you in 2019!
ACF Chefs of Milwaukee, Board of Directors
Derek Small, Brian Taborski, J. Danger Wolf, Michael Christensen,
Doug Leonhardt, Joe Parajecki, Jack Birren, Greg Wozniak,
Nicole Wolf and Kathy Hopp
(not pictured Lisa McKay)
The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.
ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.
Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.
Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.
The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.
The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.
In appreciation of our generous sponsors and their continual commitment through product, services and monetary sponsorship.