Chapter Board Secretary, Chef Dennis Stukel hosting
Bavarian Bierhaus, Glendale
Live Entertainment by Polka Steve & Friends
Complimentary Liter of Haus Bier Per Guest
Doner Kabob Salad, Rotisserie Chicken, Pork Loin, Sauerkraut, Herring, German Potato Salad, Apple Strudel & Black Forest Torte
J. Henry & Sons
Wisconsin Hand-Crafted Bourbon
CEH for ACF Chapter Members in Attendance
Golf Outing & Fundraiser held Monday, September 11 at Western Lakes Golf Club Proceeds benefit Culinary Scholarship in Memory of Chef Gregg Wozniak
Bavian Bierhaus, Chef Dennis Stukel
Cedar Creek Winery, Cedarburg
Clothes Clinic, Jim Butz
Country Maid, Anthony Scardina
Corporate Executive Chef Brian Taborski, Saz's
Demokota Ranch/Pritzlaff Meats
Fortune Fish & Gourmet
Greco and Sons, WI
Inventors Brew Pub, Port Washington
J. Henry & Sons
Lola’s Empanadas, Chef Nicolas Ramos
Mercer Culinary, Joe Flaherty
Pacific Lush, Gabriel Parra
Peter Sciortino Bakery
Polish Center of Wisconsin
Pritzlaff Meats, Chef Joe Parajecki
Saz’s Hospitality Group
Texas Roadhouse, West Bend
The Bartolotta Restaurants
The Steerage & Big Baby Subs, Port Washington
Total Care Group, Charlie Pfrang (Emcee)
US. Foods, Craig Muehl,
Western Lakes Golf Club
Wisconsin Beef Council
October 23, Chef of the Year Dinner & Awards , Tripoli Shrine Center
November ?, Annual Biz Meeting & Holiday Gathering
March 18 ACF Sanctioned Competition, WCTC
August 26 2nd Annual Golf Outing, Western Lakes Golf Club
For their continual commitment of services, products and monetary support.
The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.
ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.
Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.
Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.
The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.
The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.