March 1, 2024 Deadline to Submit Competition Entry
March 18, 2024 ACF Sanctioned Cream City Competition, WCTC
April 22, 2024 Pastry Chef Tasting Menu & Education, Potawatomi
Summer 2024 2nd Annual Golf Outing, Western Lakes Golf Club
Milwaukee Chapter's Monthly
Education & Dinner Meeting
Social, Fabulous Raffles, Cash Bar
6:00 p.m. Education
Sammic Equipment Food Preparation
Saving YOU Time & Money in YOUR Kitchen.
CEH for Chapter Members
6:30 p.m. Dinner (Menu Announced Soon)
Hosted by Chef Douglas Leonhardt
Western Racquet Club
September 11 Outing at Western Lakes Golf Club.
Proceeds benefited Culinary Scholarships at WCTC and MATC in Memory of Chef Gregg Wozniak.
Thank YOU to our Big Hearted Sponsors
Aggie’s Bakery Badger Liquor Bavian Bierhaus, Chef Dennis Stukel BSI
Cedar Creek Winery, Cedarburg Clothes Clinic, Jim Butz Country Maid, Anthony Scardina
Corporate Executive Chef Brian Taborski, Saz's Demokota Ranch/Pritzlaff Meats
Fortune Fish & Gourmet Gordon Foods Greco and Sons, WI
Inventors Brew Pub, Port Washington J. Henry & Sons
Lola’s Empanadas, Chef Nicolas Ramos Melotte Meats Mercer Culinary, Joe Flaherty
Pacific Lush, Gabriel Parra Peter Sciortino Bakery
Polish Center of Wisconsin Pritzlaff Meats, Chef Joe Parajecki
Saz’s Hospitality Group Sysco Texas Roadhouse, West Bend
The Bartolotta Restaurants The Steerage & Big Baby Subs, Port Washington
Total Care Group, Charlie Pfrang (Emcee) US. Foods, Craig Muehl, Usinger’s Sausage
V. Marhese Western Lakes Golf Club Wisconsin Beef Council
For their continual commitment of services, products and monetary support.
The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.
ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.
Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.
Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.
The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.
The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.